Owner of the Vue de monde group is one of  Melbourne’s greatest chefs- Shannon Bennet. His café on 401 St. Kilda  Road is a more casual and relaxed version of the Vue de monde restaurant. Their food was simple but exceptional.
Soft  shell crab with tomato and cumin sauce($19) Duck  ravioli with sage butter ($19) This 12 hour  cooked beef cheek was incredibly soft and tender. 
Braised  beef cheek with baby vegetables ($30) Miso  marinated barramundi with clams meuniere ($30)  Ocean  trout with sorrel sauce ($30)
This dish is the epitome of 'simple but exceptional  food' mentioned above... The roast chicken was perfectly cooked- not only was the meat very  tender, but it was also still firm and did not lose its texture. The  chips were also very addictive as they were more solid and firm compared  to ordinary ones. Possibly the best roast chicken and chips out there! :DRoast  chicken with mash potatoes or fries  
And for dessert... 
Madeleines  with honey ice cream ($16)Pistachio  crème brulee ($16) Pistachio,  chocolate, coconut, orange, strawberry and passion fruit macaroons 
 The bitter sweet warm chocolate mousse went very  well with the sour poached plums. The chocolate biscuit or cake crumbs  added more texture to this delight :)
Poached plum with warm  chocolate mousse ($16)
 
Café Vue at 401 had a very stylish and modern  interior. The vibrant colours definitely creates an upbeat atmosphere and makes an impression in the minds of many- especially their washrooms, possibly the red-est one out there haha
Nibble on Nibblies! xx
__________________________________________
Café Vue at 401 
 
7 comments:
thanks for sharing the photos. great to see. i was wondering if i should visit this place when i was in melbs but ran out of time. the prices look a lot more reasonable than i thought it might have been. i'll have to keep on my wish list for next time :-)
This place looks exceptional! Definitely love the idea of a pistachio creme brulee!
the pistachio creme brulee while a little lurid looking sounds interesting i <3 all things pistachio!
@ simon: yeh the pricings were pretty reasonable and it's definately worth a try! i'd like to try the actual restaurant next time hehe
@ peggy & chocolatesuze: haha yeh the pistachio creme brulee was interesting, can't really remember how it tasted exactly (since it was a while ago and i only managed to scab a little bite :P) but i think it wasn't really what i expected.. sort of tasted like raw pistachio
nom nom desserts look great especially the madelines i just made my first batch last night *squealz*!
Very impressed by the sound of this place. The food certainly looks good.
We always want to cook the best and the healthiest recipe that we can find from the internet. As a mother, I always want that and in able to keep up with those needs, I need to be focused and be creative. I always have Gourmandia. Com on my side to give me the appropriate recipes for the day and for me not to reiterate the recipe that I did the other day! It’s just so innovative!
Post a Comment